Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

19 jobs found  |  Page 1 of 4

  1. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    January 16, 2026 - Excite Recruitment - English

  2. Sous Chef for Swan Hellenic Cruises

    Perform Sous Chef duties onboard luxury sailing yachts, supervising galley line staff, enforcing culinary standards, USPH sanitation, training, and managing special dietary preparations.

    January 15, 2026 - V.Ships Leisure - English

  3. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    January 15, 2026 - People Conquest - English

  4. Sous chef – Cruise ships

    Experienced Sous Chef sought for cruise ship position starting February 4th; 8 weeks on/8 weeks off rotation, competitive year-round salary, valid C1/D visa required.

    January 15, 2026 - Excite Recruitment - English

  5. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    January 15, 2026 - Navis Consulting - English