Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

30 jobs found  |  Page 1 of 6

  1. Manila Culinary Recruitment Event for Orient Express Sailing Yachts December 2025

    Attend a Manila recruitment event where Orient Express Sailing Yachts' culinary team will interview chefs, run test-cooking assessments, and recruit opening-team chefs for Corinthian starting March 2026.

    December 2, 2025 - V.Ships Leisure - English

  2. Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)

    Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.

    December 2, 2025 - Hill Robinson Yacht Management - English

  3. スーシェフ - Sous Chef (Japanese-speaking)

    豪華 クルーズ船 で勤務する 日本語 対応 の スーシェフ の 募集です。 キッチン 運営 を 補佐し 調理 指導 在庫 管理 シフト 管理 と 乗組員 と 共同 生活 を 行います。

    December 1, 2025 - All Cruise Jobs - Japanese

  4. Sea Chefs are looking for a Sous Chef!

    Experienced Sous Chef with German and English fluency to lead galley operations, manage inventory and food cost, supervise staff, and ensure USPH-compliant kitchen standards.

    November 30, 2025 - Viking Crew - English

  5. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    November 27, 2025 - Navis Consulting - English